Beef Lean Diced Steak Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 diced beef curry recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Diced Beef Curry Recipes

Beef curry

2 hr 50 min

Braising steak, naan bread, double cream, garam masala, ginger

5.0 127

BBC Good Food

Beef Curry

2 hr

Unsweetened coconut milk, beef chuck, naan, yogurt, curry powder

4.6 17

Delish.com

First class beef curry

3 hr 45 min

Curry powder, garam masala, stewing beef, chopped tomatoes, fresh ginger

No reviews

Delicious Magazine

Indian Beef Curry

45 min

Chuck steak, garam masala, chili powder, cilantro, mustard seeds

5.0 284

NISH KITCHEN

Beef Masala Curry

40 min

Brown sugar, garam masala, stewing beef, smoked paprika, olive oil

5.0 18

GastroSenses

Beef Curry

1 hr 20 min

Chuck roast, curry powder, ginger, diced tomatoes, lemon juice

5.0 1

Simple Joy

Aromatic beef curry

2 hr 30 min

Beef braising steak, cinnamon, natural yoghurt, vinegar, sugar

4.3 85

BBC

Japanese Beef Curry

2 hr 40 min

Japanese curry powder, japanese curry roux, boneless chuck roast, red wine, mango chutney

4.4 243

Just One Cookbook

Easy Beef Curry Recipe

2 hr 15 min

Braising steak, garam masala, ginger, garlic, natural yogurt

5.0 1

Daisies & Pie

Beef Curry

1 hr 15 min

Diced beef, curry powder, long grain rice, chopped tomatoes, fresh ginger

No reviews

The Resourceful Cook

Ground Beef Curry

25 min

Ground beef, curry powder, tomatoes, chilli, cayenne pepper

4.9 23

Immaculate Bites

Slow-Cooker Beef Curry

7 hr 25 min

Beef stew meat, naan bread, madras curry powder, pickled jalapeno peppers, fire roasted tomatoes

4.3 6

Food Network

Madras beef curry

2 hr 25 min

Beef chuck steak, basmati rice, tomato paste, mint, ginger

4.6 138

Taste

How do I make my beef curry tender?

What kind of beef do you use for curry?

We recommend choosing a chuck steak. Chuck steak is perfect for your every curry need. It is a well-used cut that comes from the shoulder of the animal and, while lean, it has a high content of collagen, a good amount of marbling and low external fat.

Why is my beef curry tough?

Yes, in curry and stew/gulash you use low quality (it's not actually low quality per se, it's just more dense and more chewy onto itself) meat. And then you STEW the meat for few hours. You try to fry it for few minutes. If you want to have a stir-fry you need to cut the meat even thinner.

Is beef used in Indian curry?

The cooked beef along with the gravy or sauce goes into this spicy rich sauce making the most delicious Indian beef curry.

Can you fry diced beef?

To sauté your beef, toss the pieces in flour, salt, and pepper. Then, fry it in oil over medium heat for 2 minutes. Once your beef is cooked through, fry it for another 2 minutes with more oil and a little garlic, and rosemary. You can also add a little red wine for more flavor.

How do Indian restaurants make meat so tender?

1.

1. The hallmark technique for preparing tender, juicy Indian meat dishes is to use yogurt in the marinade.
2. Preparing the lamb in a lamb biryani involves slow cooking boneless stewing lamb with spices, tomatoes, and yogurt, which keeps it tender and falling apart.

Why do Indian restaurants serve beef?

For India's Hindu majority, cattle are considered holy beings and are protected from slaughter almost everywhere in the country. But in the southern state of Kerala, people have been enjoying beef for 2,000 years.

What beef is best for slow cooking?

The best cuts of beef for slow cooking

• Chuck. Chuck steak was practically designed for slow cooking. …
• Skirt. A thin, long and versatile cut that tends to be reserved for slow cooking, skirt steak comes from the cow's diaphragm muscles. …
• Shin. …
• Silverside. …
• Brisket. …
• Oxtail.

How do you thicken a curry?

9 of the Best Ways of Thickening Curry

1. Add Yoghurt. Adding thick yoghurt to the curry can make it thicker. …
2. Use Tomato Puree. …
3. Use Garlic and Ginger Paste in the Beginning. …
4. Use Garam Masala at the End. …
5. Manage the Speed of Cooking. …
6. Use Medium or High Flame. …
7. Sauté Vegetables for Chinese and Thai Curry. …
8. Use Cream or Butter.

Can you stew beef too long?

Yes, it is possible to overcook a beef stew. As much as we like the idea of a stew that sits on the stove all day long, too much time will result in dry beef and mushy veggies.

Why is my beef stew meat so tough?

If you don't leave the beef simmering at a low and slow temperature, the proteins in the meat will seize up and become tough, and the collagen and fat won't have time to break down, leaving you with a rubbery, inedible product.

What part of cow is beef stew meat?

chuck

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Source: https://selectedrecipe.com/recipes/21-diced-beef-curry-recipes-aa40deac/